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Butternut Squash RisottoButternut Squash Risotto
Butternut Squash Risotto
Butternut Squash Risotto
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Recipe - The Fresh Grocer - Corporate
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Butternut Squash Risotto
Prep Time10 Minutes
Servings6
Cook Time30 Minutes
Calories70
Ingredients
4 cups water
2 Knorr® Vegetarian Vegetable Bouillon Cubes, crumbled
2 tbs olive oil
1/4 cup finely chopped shallots or onions
2 cloves garlic, finely chopped
1 cup uncooked arborio or long grain rice
2 cups cubed butternut squash (about 8 oz.)
1/4 cup dry white wine
1/2 cup grated Parmesan cheese
2 tsp finely chopped fresh sage leaves or parsley
Directions

1. Bring water Knorr® Vegetarian Vegetable Bouillon Cubes and to a boil over high heat in medium saucepan, stirring occasionally. Reduce heat to low and simmer 2 minutes; keep warm over low heat.

 

2. Meanwhile, heat olive oil in 3-quart heavy saucepan over medium heat and cook shallots, stirring frequently, 1 minute. Stir in garlic and cook 30 seconds. Add rice and stir to coat. Stir in squash and wine. Reduce heat to medium-low and simmer, stirring frequently, 2 minutes. Slowly add hot vegetable broth, 1/2 cup at a time, stirring occasionally, until almost all liquid is absorbed and rice is creamy and tender, about 25 minutes. Stir in cheese and sage.

 

Nutritional Information
  • 8 g Total Fat
  • 2.5 g Saturated Fat
  • 5 mg Cholesterol
  • 670 mg Sodium
  • 36 g Total Carbs
  • 2 g Dietary Fiber
  • 2 g Sugars
  • 7 g Protein
  • 10 % Calcium
  • 4 % Iron
  • 15 % Vitamin C
  • 80 % Vitamin A
10 minutes
Prep Time
30 minutes
Cook Time
6
Servings
70
Calories

Shop Ingredients

Makes 6 servings
4 cups water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
2 Knorr® Vegetarian Vegetable Bouillon Cubes, crumbled
College Inn 100% Natural Garden Vegetable Broth, 32 oz
College Inn 100% Natural Garden Vegetable Broth, 32 oz, 32 Ounce
$3.29$0.10/oz
2 tbs olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
1/4 cup finely chopped shallots or onions
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz, 6 Ounce
$1.50 avg/ea$0.25/oz
2 cloves garlic, finely chopped
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1 cup uncooked arborio or long grain rice
RiceSelect Arborio Italian-Style Rice, 32 oz
RiceSelect Arborio Italian-Style Rice, 32 oz, 32 Ounce
On Sale! Limit 4
$5.99 was $7.29$0.19/oz
2 cups cubed butternut squash (about 8 oz.)
Butternut Squash, 1 ct, 3 pound
Butternut Squash, 1 ct, 3 pound, 3 Pound
On Sale!
$2.97 avg/ea was $3.87 avg/ea$0.99/lb
1/4 cup dry white wine
Holland House White Cooking Wine, 16 fl oz
Holland House White Cooking Wine, 16 fl oz, 16 Fluid ounce
$4.99$0.31/fl oz
1/2 cup grated Parmesan cheese
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.49$0.75/oz
2 tsp finely chopped fresh sage leaves or parsley
Goodness Gardens Farm Fresh Singles Sage, 0.25 oz
Goodness Gardens Farm Fresh Singles Sage, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz

Nutritional Information

  • 8 g Total Fat
  • 2.5 g Saturated Fat
  • 5 mg Cholesterol
  • 670 mg Sodium
  • 36 g Total Carbs
  • 2 g Dietary Fiber
  • 2 g Sugars
  • 7 g Protein
  • 10 % Calcium
  • 4 % Iron
  • 15 % Vitamin C
  • 80 % Vitamin A

Directions

1. Bring water Knorr® Vegetarian Vegetable Bouillon Cubes and to a boil over high heat in medium saucepan, stirring occasionally. Reduce heat to low and simmer 2 minutes; keep warm over low heat.

 

2. Meanwhile, heat olive oil in 3-quart heavy saucepan over medium heat and cook shallots, stirring frequently, 1 minute. Stir in garlic and cook 30 seconds. Add rice and stir to coat. Stir in squash and wine. Reduce heat to medium-low and simmer, stirring frequently, 2 minutes. Slowly add hot vegetable broth, 1/2 cup at a time, stirring occasionally, until almost all liquid is absorbed and rice is creamy and tender, about 25 minutes. Stir in cheese and sage.